Presenting a traditional recipe from the state of Tamil Nadu.
Who knew Egg + Coffee would make such a stunning pairing!
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Two unique Indian snacks that can be munched with drinks.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
You'll need an ice cream maker to create this memorable dessert.
Which Indian sweet you would like the next version of Android to be named after.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
Ladies from across the country share their household recipes that mark the Ganesha festival.
The best summer foods of India
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
An encyclopedia to the best Durga Pujo eating.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
What is Christmas without some traditional food?
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Explore ingredients that you may have never thought to use or need to use better.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Five delicious desserts contributed by GA readers. Share yours!
Mini Ribeiro gets top chefs to share the best chutney recipes.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Do you have an interesting recipe to share? Email it to us!
These three recipes by Pamela Timms will make for the perfect weekend treat.
Bring out your earthenware and clay pots, don your apron and get cooking!
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Satisfy your food cravings with these unique stir-fried recipes.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
