Hazel Daniel tells us how Anglo Indians celebrate Christmas.
You'll need an ice cream maker to create this memorable dessert.
Which Indian sweet you would like the next version of Android to be named after.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
An encyclopedia to the best Durga Pujo eating.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
The best summer foods of India
Ladies from across the country share their household recipes that mark the Ganesha festival.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
What is Christmas without some traditional food?
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Explore ingredients that you may have never thought to use or need to use better.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Five delicious desserts contributed by GA readers. Share yours!
Mini Ribeiro gets top chefs to share the best chutney recipes.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
International Tea Day is a good occasion to brew a special pot of chai.
Do you have an interesting recipe to share? Email it to us!
These three recipes by Pamela Timms will make for the perfect weekend treat.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Bring out your earthenware and clay pots, don your apron and get cooking!
Satisfy your food cravings with these unique stir-fried recipes.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
These regional dishes will tease your taste buds.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
The celebrity chef shares recipes for five unusual Indian desserts.
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